Soursop Pudding - Experiment Week 2

Bismillah..
Assalamualaikum :)

On the 10th March 2011, the second experiment of our product ; Soursop Pudding are organized smoothly. At this second week, from the timeline that we do, we planned to do an experiment on the pudding itself. We are also given an idea by Chef Zaid to make the Soursop Pudding stands on a plate.

As for this week, we will do an experiment by changing the Hoen Kwe flour to Custard ;

Ingredient
A
* Sponge Cake
* Soursop
B
* Coconut Milk
* Sugar
* Evaporated Milk
* Instant Agar-Agar
* Hoen Kwe Flour ----- Custard

The methods are ;

Agar-agar

1.      Soak agar-agar in water for about 10 minutes, meanwhile boil water in a saucepan.

2.      After boiling, put in agar-agar.

3.      Let the agar-agar dissolve and disintegrate in water.

4.      Divide the agar-agar into two ; for Soursop and base of the pudding(strawberry flavor).

Soursop

1.      Peel and cut the ripe Soursop.

2.      Blend in a blender.

3.      Combine the agar-agar and the Soursop together.

Hoen Kwe Flour

1.      Prepare Hoen Kwe Flour in a bowl with water.

2.      At the same time, boil the coconut milk in a saucepan.

3.      Pour the Hoen Kwe Flour into the saucepan.

4.      Mix well.  Add some sugar to taste.

5.      Mix until become thick.

Structure of pudding ;

1.      Pour the  Strawberry Flavored Agar-agar, then layer with Sponge Cake,  Hoen Kwe Pudding, Soursop Agar-agar and lastly Chocolate Sponge Cake.

2.      if flip over, the structure are the reverse of the earlier order.

 Here are the pictures during the experiment (method are similar with last week but Hoen Kwe flour are replaced by Custard) ;

Soursop ; Cut and Peel

Agar-agar ; Strawberry flavor

Making Custard ; Custard + Coconut Milk

Let the custard become thick

Let it cold for about 15minutes.

Put in agar-agar to shape up the structure

Let it chill in the chiller for about 15 minutes.

Remove from the ramkin.

Final Result ;

Thanks :)

Soursop Pudding - Experiment Week 1

Bismillah..
Assalamualaikum :)

On the 3rd of March 2011, we have done the first experiment of our own idea for the Food Innovation and Design subject which is a project for our assessment. The idea is Soursop Pudding. 

The objective of choosing the Soursop Pudding is ;

-  To give new taste of pudding by using the Soursop.

- To be more Asiantic taste of pudding as Soursop is an Asian fruit.

- To have a different type of pudding from other pudding.

The ingredient of Soursop Pudding are as follow ;

A
* Sponge Cake
* Soursop
B
* Coconut milk      700ml
* Sugar                  80gm
* Evaporated Milk  100ml
* Instant Agar-Agar 25ml
* Hoen Kwe Flour   85gm
* Coloring Agent      (optional)

The methods are ;

Agar-agar

1.      Soak agar-agar in water for about 10 minutes, meanwhile boil water in a saucepan.

2.      After boiling, put in agar-agar.

3.      Let the agar-agar dissolve and disintegrate in water.

4.      Add the Hoen Kwe Flour into the agar-agar. Divide into two ; for coloring ( Green and Yellow )

Soursop

1.      Peel and cut the ripe Soursop.

2.      Blend in a blender.

Custard

1.      Prepare custard in a bowl with water.

2.      At the same time, boil the coconut milk in a saucepan.

3.      Pour the Custard into the saucepan.

4.      Mix well.  Add some sugar to taste.

5.      Mix until become thick.

Structure of pudding ;

1.       In a water goblet, from bottom to top, place Soursop , strawberry filling, Sponge Cake, layer of pudding ( Green and Yellow ) , Strawberry Filling, and lastly Sponge Cake again. Top with strawberry fruit if necessary.

As for the first week , we are doing an experiment to determine the most suitable type of milk to be used for making the Soursop pudding.
There were two type of milk that we use, which is Coconut Milk and Fresh Milk.

Methods and Pictures during the experiments ;

Ingredients 

Soursop ; Cut and Peel

Agar-Agar

Making Pudding 

Two colour of pudding ; Green & Yellow

Pudding

Chill the pudding 

Decorate the Soursop Pudding

From bottom to top ; Soursop, strawberry filling, sponge cake, pudding, strawberry filling and sponge cake.

The Result :) 

Soursop Pudding for Week 1 Experiment

At the end of the experiment , we all think that using coconut milk is much more better and the taste is much nicer than using fresh milk.

Thanks :)