24th March 2011 ; The fourth week of Soursop experiment has been held in the kitchen production as usual. But this time, we change our main ingredient ( which is Soursop ) to Orange. The experiment is very different from our original recipe. The purpose is , we want to make a difference and make comparasion to the previous experiment.
Changes of ingredient are highlighted ;
* Sponge Cake
* Soursop - - - Orange
* Coconut Milk
* Evaporated Milk
* Instant Agar-Agar
The methods are ;Agar-agar1. Soak agar-agar in water for about 10 minutes, meanwhile boil water in a saucepan.2. After boiling, put in agar-agar.3. Let the agar-agar dissolve and disintegrate in water.4. Divide the agar-agar into two ; for orange and base of the pudding(pandan flavor).Orange1. Peel and cut the orange. Cut in segment.2. Blend in a blender.3. Combine the agar-agar and the orange together.Custard1. As usual, prepare the custard flour by adding some water so it dissolve in water.2. At the same time, boil the coconut milk in a saucepan.3. Pour the custard into the saucepan.4. Mix well. Add some sugar to taste.5. Mix until become thick.Structure of pudding ;1. Pour the Pandan Flavored Agar-agar, then layer with Sponge Cake, Custard, Orange Agar-agar and lastly Chocolate Sponge Cake.2. If flip over, the structure are the reverse of the earlier order
In this experiment, we change the Soursop to Orange.
Here are the pictures during the experiment ;
|Cut and peel the Orange . Segmented.|
|Making the Orange agar-agar|
*thanks for helping us Wan :)
*we also change the flavor of our agar-agar from strawberry to pandan
|Structure up the pudding|
Final result ;