31st March 2011 ; The fifth and final week of the experiment are going as usual. This time, we change our main ingredient again from Soursop to Mango. The purpose are same as the previous which that we want to make a difference and make comparasion from previous experiment.
Changes of ingredient are highlighted ;
* Sponge Cake
* Soursop - - - Mango
* Coconut Milk
* Evaporated Milk
* Instant Agar-Agar
The methods are ;Agar-agar1. Soak agar-agar in water for about 10 minutes, meanwhile boil water in a saucepan.2. After boiling, put in agar-agar.3. Let the agar-agar dissolve and disintegrate in water.4. Divide the agar-agar into two ; for mango and base of the pudding(strawberry flavor).Mango1. Peel and cut the ripe mango. Cut into cubes.2. Blend in a blender.3. Combine the agar-agar and the mango together.Custard1. As usual, prepare the custard flour by adding some water so it dissolve in water.2. At the same time, boil the coconut milk in a saucepan.3. Pour the custard into the saucepan.4. Mix well. Add some sugar to taste.5. Mix until become thick.Structure of pudding ;1. Pour the Strawberry Flavored Agar-agar, then layer with Sponge Cake, Custard, Mango Agar-agar and lastly Chocolate Sponge Cake.2. If flip over, the structure are the reverse of the earlier order
In this experiment, we change the Soursop to Mango.
Below are the pictures during the experiment ;
|Peel the mango|
|Peel , Cut and Blend the Mango|
|Mango - Blend|
|Making the agar-agar|
Final Result ;