Soursop Pudding - Experiment Week 3

Bismillah..

Assalamualaikum :)

17th March 2011 ; The third week of Soursop experiment are going as planned. In this week, we have been adviced by Chef Zaid to modify a little bit of our Soursop Pudding.

There is changes in the ingredient ;

Ingredient
A
* Sponge Cake
* Soursop

* Pineapple

B
* Coconut Milk
* Sugar
* Evaporated Milk
* Instant Agar-Agar
* Custard 

 

The methods are ;

Agar-agar

1.      Soak agar-agar in water for about 10 minutes, meanwhile boil water in a saucepan.

2.      After boiling, put in agar-agar.

3.      Let the agar-agar dissolve and disintegrate in water.

4.      Divide the agar-agar into three ; for Soursop, Pineapple and base of the pudding(strawberry flavor).

Soursop

1.      Peel and cut the Soursop. 

2.      Blend in a blender.

3.      Combine the agar-agar and the Soursop together

Pineapple

1.      Peel and cut the ripe Pineapple. Cut into cubes.

2.      Blend in a blender.

3.      Combine the agar-agar and the Pineapple together.

Custard

1.      As usual,  prepare the custard flour by adding some water so it dissolve in water.

2.      At the same time, boil the coconut milk in a saucepan.

3.      Pour the custard into the saucepan.

4.      Mix well.  Add some sugar to taste.

5.      Mix until become thick.

Structure of pudding ;

1.      Pour the  Strawberry Flavored Agar-agar, Pineapple then layer with Sponge Cake,  Custard, Soursop Agar-agar and lastly Chocolate Sponge Cake.

2.      if flip over, the structure are the reverse of the earlier order.

In this week, we made an addition in the ingredients of our project. We add pineapple to the structure of the pudding.

Here are the pictures during the experiment ; 

Pineapple . Peel and cut :)

Blend the pineapple

Soursop

Strawberry Agar-agar

Making the custard

The pudding , before chill.

Final Result ;

At the end of the experiment, we think that the combination between Pineapple and Soursop is not very suitable. So we think that we cannot go on with this recipe.

Thanks :)